RECIPE OF THE DAY
BUTTERNUT SQUASH WITH APPLE AND SOFT MAPLE MARSHMALLOW
1 MEDIUM BUTTERNUT SQUASH
1 SMALL ONION
1 TSP CINNAMON
1 TSP ALLSPICE
APPLE CIDER
1 PT HEAVY CREAM … OPTIONAL
ROUGH CHOP SQUASH AND ONION AND PLACE IN MEDIUM SIZE POT.
ADD ENOUGH CIDER TO COVER SQUASH AND ONION. ADD SPICES AND BRING TO A SIMMER. WHEN SQUASH IS TENDER AND SOFT TRANSFER CONTENTS TO BLENDER AND PUREE. BE CAREFUL THE TOP OF BLENDER WILL WANT TO BLOW OFF, I SUGGEST PULSING IT A FEW TIMES BEFORE YOU PURE ON HIGH. I LIKE TO ADD A BIT OF CREAM TO ACHIEVE THE DESIRED CONSISTENCY. RETURN SOUP TO POT AND ADD SALT AND PEPPER TO TASTE.
FOR THE MARSHMALLOW:
1 CUP SKIM MILK
2 TBL SP. MAPLE SYRUP
1 GRAM VERSA WHIP
.5 GRAMS XANTHUM GUM MIX ALL INGREDIENTS TOGETHER WITH HAND BLENDER UNTIL THICK. THINLY SLICE SOME APPLES OF YOUR CHOICE AND SEASON WITH OLIVE OIL AND LEMON S&P. TRANSFER SOUP TO BOWLS PLACE APPLE GARNISH ON TOP, SPOON SOFT MAPLE MARSHMALLOW ON TOP.
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Martin,
This is the smartist thing you have ever done! I was happy to see it was you. Folks, he’s an excellent chef very creative and makes extremely tasty dishes. Best of luck!
I am slowly learning how to use all of the functions on my website. Thank you sooo much for the post I hope all is well with you, and congrats on your marrige you are one of the nicest people I have ever met.