MY FAVORITE BOOKS
I love this book for too many reasons. Peter Meehan was able to capture David Changs true personality. The book was written through the words of a cook not a writer. I am a collector of food related books and nobody has used the word FUCK as many times as Chang. I have read reviews of this book and many say the recipes are complicated, I couldn’t disagree more. I have found the recipes straight forward and easy to understand. Ingredients can be found at most Asian markets. As a professional cook I am always looking for new recipes and methods. Changs fried chicken is a revelation, and his steamed buns are to die for. This is a great book on all levels, its a good read for the non cook, great for beginners and professionals, GO BUY THIS BOOK.
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