WORKSHOPS
WORKSHOPS
I have a friendly, informal teaching style that will instantly put you at ease. I will show you how to coax the best results from your home cooking equipment and introduce you to the latest kitchen tools that can make preparing meals easy and fun. Since classes are taught in your home you can feel confident in knowing that you will be able to reproduce recipes with the same results every time.
I will share my experiences and show you how to work around the obstacles of producing restaurant quality food in your own kitchen. Using only the highest quality ingredients, I guarantee wonderful results!
-You choose the time.
-You choose your friends
-You choose the theme.
Some class examples.
-sushi 101
-contemporary Italian
-braising
-butchering
-soup
-canning
-pasta
-asian flavors
-progressive cocktails and bartending
-knife skills
-wine tasting
Recent Posts
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BUTTERNUT SQUASH WITH APPLE AND SOFT MAPLE MARSHMALLOW 1 MEDIUM BUTTERNUT SQUASH 1 SMALL ONION 1 TSP CINNAMON 1 TSP [...]Feb 12, 07 pm
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SUSUR A CULINARY LIFE. This book holds a special place in my heart. I have had the pleasure of eating at SUSUR and LEES next door [...]Nov 27, 06 pm
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The immersion circulator is the kitchen tool of the future for many reasons. When my girlfriend first bought mine and it came in [...]Nov 27, 05 pm
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I love this book for too many reasons. Peter Meehan was able to capture David Changs true personality. The book was written [...]Nov 21, 06 pm
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THE SMOKING GUN FROM POLYSCIENCE This is a must have for the home cook. You can cold smoke anything in the comfort of your [...]Oct 14, 08 pm
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