BUTTERNUT SQUASH WITH APPLE AND SOFT MAPLE MARSHMALLOW 1 MEDIUM BUTTERNUT SQUASH 1 SMALL ONION 1 TSP CINNAMON 1 TSP ALLSPICE APPLE CIDER 1 PT HEAVY CREAM … OPTIONAL ROUGH CHOP SQUASH AND ONION AND PLACE IN MEDIUM SIZE POT. ADD ENOUGH CIDER TO COVER SQUASH AND ONION. ADD SPICES AND BRING TO A SIMMER. [...]

SUSUR A CULINARY LIFE. This book holds a special place in my heart. I have had the pleasure of eating at SUSUR and LEES next door on many occasions and have met the legend himself. The first half of the book tells the story of his culinary journey and how he found himself in Toronto. [...]

The immersion circulator is the kitchen tool of the future for many reasons. When my girlfriend first bought mine and it came in the mail I was giddy, like I was 6 years old and it was xmas. Cooking protein has never been easier & fool proof. This device allows you to cook protein to [...]

I love this book for too many reasons. Peter Meehan was able to capture David Changs true personality. The book was written through the words of a cook not a writer. I am a collector of food related books and nobody has used the word FUCK as many times as Chang. I have read reviews [...]

THE SMOKING GUN FROM POLYSCIENCE This is a must have for the home cook. You can cold smoke anything in the comfort of your own home. Simply add whatever ingredient you choose to smoke to a bowl, cover in plastic wrap, feed the tube of the smoker under plastic wrap, light and smoke its that [...]

trevor = HEAVEN. Located at 38 Wellington street East Toronto Ontario. Phone: 416.941.9410  www.trevorkitchenandbar.com This is a somewhat new restaurant to the Wellington neighborhood. On my first visit to this fine eatery  I was surprised to find it located downstairs below another restaurant. This is my kind of place. For a starter we had the [...]

An affectionate tribute to all things porcine. With lots of humorous hand drawn sketches and tons of beautiful photographs, PORK & SONS takes the reader on a journey through France. Stephane Reynaud is perhaps the most famous butcher in all of  Europe and it shows in his pork rillettes and his club sandwich with 3 [...]

In 1980 TALKING HEADS released remain in light a Brian Eno production. Filled with heavy African grooves and David Byrnes haunting schizoid lyrics this album still remains a classic. As soon as born under punches comes on for some reason it just makes me want to cook, maybe because it was always on in the [...]

Parisian scoops are a great way to turn ordinary food into something a bit more special. They can be purchased at most quality food oriented stores, sometimes the smaller ones can be difficult to find. I purchased mine in Toronto. they work well with most vegetables and fruit.

Colborne Lane  45 colborne street Toronto Ontario 416-368-9009 Toronto is only one and a half hours away and people in Buffalo do not take advantage of the wonderful food in this great city to our north. Claudio Aprile the chef/owner of colborne lane uses technology as a resource to allow him to elevate his craft, [...]