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TAPAS BAR

April 22, 2014 ·  No Comments

TAPAS BAR @ MARTIN COOKS TAPAS IS SERVED IN MANY DIFFERENT SMALL PLATE, FINGER FOOD, APETIZER FORMS THROUGH OUT THE WORLD WITH AN EARLY EVENING DRINK AMONG FRIENDS AND LIVELY COMPANY. NOW OPEN THURSDAY – SATURDAY FROM 6PM ONWARDS NO RESERVATIONS NECESSARY

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MARTIN COOKS PRESENTS WEDNESDAYS WINE SERIES… $40- plus gratuity “UNCORKED & UNSEATED” JOIN US EVERY WEDENESDAY BETWEEN 5:30PM & 8:00PM FOR… “NOT YOUR ORDINARY WINE TASTING” EVENT DISCOVER FIVE WINES FROM DIFFERENT COUNTRIES AND REGIONS THAT WILL BE SELECTED PER THE WINE REP OF THE WEEK, WHO WILL NOT ONLY BE TEASING OUR PALETTES WITH [...]

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Breakfast

August 20, 2013 ·  No Comments

We are now serving Emma’s delicious pastries Tuesday through Saturday mornings. Free cup of coffee included!

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Martin Cooks is now officially open for business in the historic Horsefeathers Building, 346 Connecticut Street in Buffalo, NY 14213.  We are open for lunch Tuesday – Friday, 11am-3pm, Saturday Brunch 9am-2pm. Every Wednesday 5.30pm-8pm  ”uncorked & unseated” wednesday wine series & small plates. And dinner, Thursday-Saturday, offering a prix fix menu, and 2 seatings [...]

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1 ENGLISH CUCUMBER, DICED 1 CUP CHOPPED FRESH MINT 1 CUP CHOPPED FRESH CILANTRO 1 CLOVE CHOPPED GARLIC JUICE OF 1 LIME ONE HALF CUP WHITE VINEGAR 1 TBL SP CHILE PASTE COMBINE ALL INGREDIENTS S&P TO TASTE

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4 CLOVES GARLIC 1 WHOLE WHITE ONION 1 TBL SP OLIVE OIL…..BROWN ONION AND GARLIC ON HIGH HEAT IN SAUTE PAN UNTIL WELL CARMELIZED 1 TBL SP CUMIN 1TBL SP CORIANDER 1 TBL SP CARAWAY SEEDS…..TOAST SEEDS WELL IN DRY SAUTE PAN UNTIL SEEDS START TO SMOKE…..GRIND SEEDS WELL 1 BUNCH CILANTRO CHOPPED JUICE OF [...]

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2 pints Greek yogurt one half English cucumber one half cup chopped fresh mint one half cup chopped fresh cilantro one clove chopped garlic juice of one lime s & p to taste      Combine all ingredients

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RECIPE OF THE DAY

February 12, 2011 ·  2 Comments

RECIPE OF THE DAY

BUTTERNUT SQUASH WITH APPLE AND SOFT MAPLE MARSHMALLOW 1 MEDIUM BUTTERNUT SQUASH 1 SMALL ONION 1 TSP CINNAMON 1 TSP ALLSPICE APPLE CIDER 1 PT HEAVY CREAM … OPTIONAL ROUGH CHOP SQUASH AND ONION AND PLACE IN MEDIUM SIZE POT. ADD ENOUGH CIDER TO COVER SQUASH AND ONION. ADD SPICES AND BRING TO A SIMMER. [...]

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MY FAVORITE BOOKS

November 27, 2010 ·  No Comments

MY FAVORITE BOOKS

SUSUR A CULINARY LIFE. This book holds a special place in my heart. I have had the pleasure of eating at SUSUR and LEES next door on many occasions and have met the legend himself. The first half of the book tells the story of his culinary journey and how he found himself in Toronto. [...]

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GADGETS & TOOLS….. IMMERSION CIRCULATOR

The immersion circulator is the kitchen tool of the future for many reasons. When my girlfriend first bought mine and it came in the mail I was giddy, like I was 6 years old and it was xmas. Cooking protein has never been easier & fool proof. This device allows you to cook protein to [...]

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